This is a quick and easy desert that I made for us, and my mother used to make for my gran and I when we were growing up.
1 graham cracker crust
1 can no sugar added cherry pie filling
1 tub of Cool Whip Free (yes, I know this is chemicals and air, but it works, and it’s lower in sugar than the sugar free!)
Take the plastic lid off the crust. Open the can of filling and dump it into the crust. Plop big dollops of cool whip on top of the cherries. Refrigerate for an hour or so. Delicious!